The sugar industry produces highly viscous fluids like molasses, massecuite, press mud slurry and even sludges. These materials are highly consistent and shear sensitive. Preserving these fluid properties is essential in sugar processing. While there are many types of pumps in the market, Food Grade Progressive Cavity Pumps meet these challenges head-on.
Centrifugal and piston pumps are just not enough to transfer fluids with viscosities above 5000 cP. Sugar refineries produce a huge amount of these fluids, and they need special type of pumps.
Sugar production needs high levels of hygiene and zero impurities. Sugar refineries must transfer byproducts like molasses in hygienic conditions. Here, the pumps with Clean-In-Place (CIP) & Sterilize-In-Place (SIP) features should be installed to ensure the products are safe from impurities.
Progressive Cavity Pumps are your Best Option!



