Related Applications
- Milk & Cream Processing
- Yogurt Production
- Cheese Making
- Butter and Ghee Production
- Ice Cream Manufacturing
The dairy industry requires meticulous attention to hygiene, precision, and efficiency to ensure the highest quality products. Hydro Prokav understands these critical needs and offers a range of pumps specifically designed to meet the demands of dairy processing. Our pumps are engineered to handle delicate dairy products with care, maintaining their purity and integrity throughout the production process.
Hydro Prokav pumps are built to deliver consistent and reliable performance, whether transferring raw milk, processing cream, or handling yogurt and cheese production. With a focus on minimizing contamination and maximizing efficiency, our pumps help streamline dairy operations, reduce waste, and ensure that every product meets the stringent standards of the dairy industry.
Robust progressive cavity pump solutions by Hydro Prokav for industrial and chemical challenges. Options include cast iron or stainless-steel construction, corrosion resistance, and leak-free sealing solutions. Capacity up to 275 m³/hr. Viscosity up to 100,000 cSt.
Ideal for challenging industrial and chemical tasks, such as those for a chemical solvent transfer pump. Special geometries, material options, secure shaft sealing, and durable components. Capacity up to 14 m³/hr.
Role of stator design and its importance in the anatomy of Progressive Cavity Pumps.