Welcome to Hydro Prokav Pumps

The principle of operation of our Sanitary Lobe pumps are two synchornized rotors (Lobes) rotating against each other build chambers towards the casing of the pump. At the suction side, the fluid enters the chambers and during rotation, the fluid is displaced in the direction of the volume flow in to the Discharge side.

cc

Salient Features

  • High suction capability
  • Ease of maintenance without disturbing pipe assembly
  • Reversible pump
  • Also transfers abrasive partciles in suspension
  • Low pulsation, low noise and high precision metering discharge
  • Smooth quite flow
  • Excellent self priming
  • Intensive to viscosities
  • All metal construction, no contamination
  • Single Sealing, external bearing
  • Low noise and pulsation
  • Reversibility
  • Bracket/Gear Box mounting allows free expansion/contraction-alignment not affected
  • Easy maintenance
  • Slow speeds ensure better pumping and longer life
  • Reduced maintenance

Fluids Handled

THE INTERNAL GEAR PUMPS ARE USE TO HANDLE THE FOLLOWING CLEAR FLUIDS

  • Furnace Oil
  • Mineral Oil
  • Edible Oil
  • Petroleum Gelly
  • Paints & Varnishes
  • Solvents
  • Chemicals
  • Acids
  • Alkalis
  • Hot Syrups

Applications

Food and cosmetic products capable of being pumped by lobe rotor pumps.

  • AlcoholApple purée
  • Apricots
  • Baby food
  • Batter
  • Beans
  • Beer
  • Beetroot
  • Biscuit Cream
  • Blackcurrants Brine
  • Broth
  • Butter fat
  • Caramel
  • Castor Oil
  • Cat food
  • Cheese curd
  • Cheese whey
  • Cherries
  • Chicken paste
  • Chili con carne
  • Chocolate
  • Chutney
  • Cockles
  • Coconut oil
  • Cod oil
  • Coffee liquor
  • Cordials
  • Corn oil
  • Corn syrup
  • Cottage cheese
  • Cotton seed oil
  • Cranberry juice
  • Cream
  • Cream cheese
  • Custard
  • Dog food
  • Dough
  • Eggs – whole
  • Egg yolk
  • Essences
  • Evaporated milk
  • Fish
  • Flavorings
  • Fondants
  • Fruit juice
  • Fruit pulp
  • Fruit – whole
  • Fruit yogurt
  • Gelatin
  • Gherkins
  • Glucose
  • Glycerin
  • Gooseberries
  • Gravy
  • Hand cream
  • Honey
  • Horseradish
  • Ice cream
  • Icings
  • Iodine ointment
  • Jams
  • Jelly
  • Ketchup
  • Lard
  • Liquid sugar
  • Lotions
  • Malt
  • Maple syrup
  • Margarine
  • Marmalade
  • Marshmallow
  • Marzipan
  • Mascara
  • Mayonnaise
  • Milk
  • Mincemeat
  • Molasses
  • Mousse
  • Mussels
  • Mustard
  • Nail polish
  • Nail varnish
  • Offal
  • Olive oil
  • Onions
  • Palm oil
  • Pastes
  • Peanut butter
  • Pectin
  • Perfumes
  • Piccalilli
  • Pie fillings
  • Pizza toppings
  • Plasma
  • Potato salad
  • Preserves
  • Purées
  • Quinine
  • Rice pudding
  • Salad dressing
  • Shrimps
  • Soap
  • Solvents
  • Sorbitol syrup
  • Soup
  • Soya sauce
  • Spirits
  • Starches
  • Stews
  • Strawberries
  • Sugar
  • Syrup
  • Tapioca
  • Tea
  • Tomato ketchup
  • Tomato paste
  • Tomato purée
  • Toothpaste
  • Vaseline
  • Vegetables
  • Vinegar
  • Water
  • Wines
  • Wort
  • Yeast
  • Yogurt

Technical Specifications

Capacity : from 50 lph — 50,000 lph
Pressure : up to 10 Kg/cm2
Viscosity : as low as 1.0 Centre stoke — 3,00,000 Centre stoke